We have very unique menu, no other restaurant can offer you the variety of the food we have,  in Baltimore.

All you are graving for you will find it here at Le Bistro Du Village,

Serving Brunch every saturday and sunday with variety of choices like eggs benedict, omelet, waffles and savory Crepes all in one menu.

Serving lunch daily that include choices of sandwiches, soups, salad and desserts crepes.

Dinner served with unique options, coq au vin, pasta, mussels, lamb, our famous "Le Cheeseburger to die for" savory crepes and desserts always available.

join us for the most authentic french cuisine.

•  Celebrate Dad's At : Le Bistro Du Village   FRENCH BRUNCH SUNDAY, june 18 -- available all day -- CREPES, QUICHE, WAFFLES, EGGS BENEDICT AND $8 MIMOSAS -- TO MAKE RESERVATIONS -- CALL 410-542-9000 or Clique Here  Clique Here to Make A Reservation at Open Table 

 “Absolutely delicious French Cuisine” 

 Friends treated my husband and me to a night out at this quaint French bistro. Between us we ordered a seafood dish, lamb, and duck. We tasted each other's selections and vowed to definitely order it for ourselves the next time we were there. I could not believe I had been passing around this lovely café for years without knowing of its excellence. On certain nights a group of talented musicians plays for guests. Even the burgers are a cut above what you would find in most local restaurants. What impressed me the most was that ALL of the menu items, dessert included, that I experienced were delicious. Our hats off to the chefs!

• Visited January 2017

Served  Saturday & Sunday From 10:00 AM to 4:00 M

specials drinks

Mimosas

Bloody mary

Eggs a la Parisienne

Les Moules Frites

Le Fromage

Les Crepes and so many choices!

 Bistrot du Village opened its doors on Beaujolais Nouveau of 2000 by Mustapha Snoussi and Donna Morris-Snoussi as old Name Crêpe Du Jour French Bistro, after 17 years in business in the heart of Historic Mt Washington Village, we decided to change our name from Crêpe Du Jour To: Le Bistro Du Village (The Bistro Of The Village) the Truth and Labeling.The motto is French, Fun and Friendly, this is our guideline to bring you the best experience ever at Bistrot Du Village. The word Bistrot is defined in French as a neighborhood restaurant where you can eat good food at a fair price. The typical color of a French Bistrot is pale yellow to brown (otherwise known as Bistre) because the walls used to get dirty quickly from nicotine. Bistrot Du Village is also known for its parties, three times a year to celebrate famous French events such as Bastille day on July 14th, The Beaujolais Nouveau on the third thursday of November or The New Year's Eve.  We are open 7 days a week, 365 days a year. Be our guest and discover our typical French dishes,  Savory Crêpes tasteful appetizers or Crepes desserts. We are proud to introduce you to a large Wine List including sweet French wine, authentic French cocktails and apéritifs such as Ricard, Campari, Lillet, Suze... The best Champagne List with Moët et Chandon Brut Imperial, Veuve Clicquot, Perrier Jouët... Come visit us and live unforgettable moments in the coolest French Bistrot in Baltimore. 

Crêpe Du Jour is family-owned and operated right here in Baltimore, MD. Since our company opened its doors in 2000, we’ve treated every customer like they were a part of our family. Other companies may offer similar services, but our services are the best, and come with a personal touch.    We wanted to let you know that we offer the best services  in Baltimore - you get special one-on-one attention. We have a lot of fun here, which means our employees are happy. And we cost less than the other guys. We also wanted to let you know that you’re really important to us, because we couldn’t be in business without you.  We have a lot to offer you.Lunch, dinner and brunch daily homemade specials crafted by our chef  You’re always welcome here. Come in and dine with us. We’re really looking forward to it. 

Crêpe Du Jour was established in 1997 by husband and wife team Mustapha and Donna Snoussi. They had just relocated to Baltimore after living in Paris, France and began their first business by opening an upscale kiosk in the outside atrium of The Village of Cross Keys where they sold crêpes, panini, salads and more. The business was a success and they had acquired the clientele needed which would later support them in the opening of their Mt. Washington restaurant in 2000. The restaurant has expanded with the opening of an all year round heated terrace. Crêpe Du Jour has been part of the "Zagat" restaurant guide since 2003 where they describe dining on the terrace on a long summer evening as "almost feeling like Paris". The owner is often present to greet the guests and assure the quality of the food is at its bestrêpe Du Jour was established in 1997 by husband and wife team Mustapha and Donna Snoussi. They had just relocated to Baltimore after living in Paris, France and began their first business by opening an upscale kiosk in the outside atrium of The Village of Cross Keys where they sold crêpes, panini, salads and more. The business was a success and they had acquired the clientele needed which would later support them in the opening of their Mt. Washington restaurant in 2000. The restaurant has expanded with the opening of an all year round heated terrace. Crêpe Du Jour has been part of the "Zagat" restaurant guide since 2003 where they describe dining on the terrace on a long summer evening as "almost feeling like Paris". The owner is often present to greet the guests and assure the quality of the food is at its best