Le Bistro Du Village Restaurant

Le Bistro Du Village is looking for experienced servers to compliment our team.

Part Time Or Full Time Flexible

We are a french bistro dedicated to providing high quality products with amazing customer service. Detail oriented, committed to quality product, does things right rather than taking shortcuts, fast and multitask, sincerely pleasant, down to earth, takes pride in doing a good job at cleaning as delivering great customer services, creative, team player, loves to appear clean and work in a clean and organized environment, honest, tactful, hardworking and willing, self-motivated, independent worker. This is an awesome Bistro to work in with cool, respectful and responsible people that come to know all customers by name.

Previous Experience Please.

Servers MUST have experience, have a VERY outgoing personality, be able to multi-task with ease, be hard-working & be able to hustle when busy while handling cleaning duties. A perfect match would be on time for all shifts, must be able to work on the weekends.

Too much to ask? Faint of Heart need not apply. We are a small business, casual in attitude, but vigilant when it comes to work and professional when it comes to product and customer service. We're hoping to find some great new additions to our strong and dedicated staff!

Please respond by Providing A Statement as to why you are considering this job along with your resume. NO PHONE CALLS

Le Bistro Du Village

1609 Sulgrave Ave

Baltimore, Md 21209

410-542-9000

www.lebistroduvillage.com

Winter Restaurant Week Dinner

in Summer TBA

We have a very unique menu no other restaurant can offer in Baltimore. Our variety of French food lets you experience and explore the many regions of France’s culinary traditions. 

whether you are craving duck confit or our famous crepes, you will find it here at Le Bistro Du Village.

We serve Brunch every saturday and sunday with a variety of choices like eggs benedict, omelets, waffles, and savory crêpes all in one menu.

Our daily lunches include choices of sandwiches, soups, salads, and our savory and dessert crêpes.

Dinners are served with uniquely French options such as coq au vin, trout meunière, “Bistro” mussels, “carré” (rack) of lamb, our famous "Le Cheeseburger to die for", and our savory or sweet crêpes and desserts are always available.

Join us for the most authentic French cuisine in Baltimore!

 “Absolutely delicious French Cuisine” 

 Friends treated my husband and me to a night out at this quaint French bistro. Between us we ordered a seafood dish, lamb, and duck. We tasted each other's selections and vowed to definitely order it for ourselves the next time we were there. I could not believe I had been passing around this lovely café for years without knowing of its excellence. On certain nights a group of talented musicians plays for guests. Even the burgers are a cut above what you would find in most local restaurants. What impressed me the most was that ALL of the menu items, dessert included, that I experienced were delicious. Our hats off to the chefs!

• Visited January 2017
• Le Bistro Du Village  is family-owned and operated right here in Baltimore, MD. Since our company opened its doors in 2000, we’ve treated every customer like they were a part of our family. Other companies may offer similar services, but our services are the best, and come with a personal touch.    We wanted to let you know that we offer the best services  in Baltimore - you get special one-on-one attention. We have a lot of fun here, which means our employees are happy. And we cost less than the other guys. We also wanted to let you know that you’re really important to us, because we couldn’t be in business without you.  We have a lot to offer you.Lunch, dinner and brunch daily homemade specials crafted by our chef  You’re always welcome here. Come in and dine with us. We’re really looking forward to it.   

Le Bistro du Village opened its doors on the day of the Beaujolais Nouveau of 2000 by Mustapha Snoussi and Donna Morris-Snoussi. Previously known as Crêpe Du Jour, Le Bistro Du Village has continued serving guests for over 18 years in business in the heart of Historic Mt Washington Village. We decided to change our name from Crêpe Du Jour to Le Bistro Du Village (The Bistro Of The Village) to properly label our restaurant as a true and authentic French bistro. Our motto is French, Fun and Friendly. This is our guideline we use to bring you the best experience ever at Bistro Du Village. The word “bistro” is defined in French as a neighborhood restaurant where you can eat good food at a fair price. The typical color of a French Bistro is pale yellow to brown (otherwise known as Bistre) because the walls used to get dirty quickly from nicotine. Bistro Du Village is also known for its parties, three times a year to celebrate famous French events such as Bastille day on July 14th, The Beaujolais Nouveau on the third thursday of November or The New Year's Eve.  We are open 7 days a week, 365 days a year. We welcome you to be our guest and discover our typical French dishes,  Savory Crêpes, tasteful appetizers or our delicious dessert Crêpes. We are proud to introduce you to a large wine list including sweet French wine, authentic French cocktails and apéritifs such as Ricard, Campari, Lillet, Suze... The best Champagne List with Moët et Chandon Brut Imperial, Veuve Clicquot, Perrier Jouët... Come visit us and live unforgettable moments in the most authentic French Bistro in Baltimore.

Crêpe Du Jour was established in 1997 by husband and wife team Mustapha and Donna Snoussi. They had just relocated to Baltimore after living in Paris, France and began their first business by opening an upscale kiosk in the outside atrium of The Village of Cross Keys where they sold crêpes, panini, salads and more. The business was a success and they had acquired the clientele needed which would later support them in the opening of their Mt. Washington restaurant in 2000. The restaurant has expanded with the opening of an all year round heated terrace. Crêpe Du Jour has been part of the "Zagat" restaurant guide since 2003 where they describe dining on the terrace on a long summer evening as "almost feeling like Paris". The owner is often present to greet the guests and assure the quality of the food is at its best.